Server (Fine Dining)

Responsibilities

• Perform dining room set-up, running side work and closing duties.
• Maintain accurate product knowledge including allergens.
• Serve guests according to steps in service and scripts as trained.
• Table maintenance and dining room cleanliness.
• Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments.
• Lawfully declare tips according to tip declaration procedure.
• Maintain dining room and service area safety and sanitation.
• Must pass state alcohol certification examination.
• Must pass all tests with a grade of 90% or higher.
• Perform job functions in accordance with performance standards.
• Attend all Ambassador meetings and bring suggestions for improvements.
• Maintain a clean and professional appearance.
• Work with “Teamwork” always in mind.

Requirements

• A minimum of five (5) years’ previous hospitality experience.
• A proven history of professionalism, accountability, and team commitment.
• Knowledge of bar and restaurant service and pleasant attitude.
• 10 years restaurant experience.
• Flexible and malleable attitude towards new ideas.
• Ability to stand for 9 hours.
• Able to perform all job functions while wearing the specified uniform, including proper footwear.
• Good hearing for accurate communication.
• Basic computer usage skills.
• Ability to carry and lift small and large trays up to forty (40) pounds.
• Beliefs and behaviors that reflect integrity and discipline.

Qualifications

Beliefs and behaviors that reflect integrity and discipline.

Skills

Knowledge of bar and restaurant service and pleasant attitude.

Benefits

• Continued Education for Culinary & Wine Knowledge
• Daily Shift Meals
• Performance Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule

Pay

$45,000-$100,000k/year (Hourly + Tips)

Schedule

Compensation varies based on experience and performance.