Server (Fine Dining)

Responsibilities

• Perform dining room set-up, running side work and closing duties.
• Maintain accurate product knowledge including allergens.
• Serve guests according to steps in service and scripts as trained.
• Responsible for table maintenance and dining room cleanliness.
• Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments.
• Lawfully declare tips according to tip declaration procedure.
• Maintain dining room and service area safety and sanitation.
• Must pass state alcohol certification examination.
• Must pass all tests with a grade of 90% or higher.
• Perform job functions in accordance with performance standards.
• Attend all Ambassador meetings and bring suggestions for improvements.
• Maintain a clean and professional appearance.
• Work with “Teamwork” always in mind.

Requirements

• Minimum of ten (10) years’ previous hospitality experience.
• A proven history of professionalism, accountability, and team commitment.
• Knowledge of bar and restaurant service and pleasant attitude.
• Flexible and malleable attitude towards new ideas.
• Ability to stand for 9 hours.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.
• Good hearing for accurate communication.
• Command of the English language.
• Basic computer usage skills.
• Alert to guest needs.
• Ability to carry and lift small and large trays up to 40 pounds.

Qualifications

• Beliefs and behaviors that reflect integrity and discipline.
• Detail-oriented and organized.

Skills

• Culinary excellence.
• Sustainable seafood.
• Southern hospitality.
• Company culture.
• Philanthropy.

Benefits

• Continued education for culinary and wine knowledge.
• Daily shift meals.
• Performance-based culture (promotions & pay).
• Health insurance.
• Vision insurance.
• Dental insurance.
• Employee discount.
• Paid time off.
• Flexible schedule.

Pay

$45,000 - $100,000k/year (Hourly + Tips)

Schedule

Flexible schedule.