Server / Dishwasher (Part-Time)

Job Responsibilities

• Takes food order, presents to kitchen staff and delivers meal to residents and guests in a proper and timely manner
• Responds quickly to resident or guest requests
• Reports any resident comments or concerns to Dining Services Manager immediately
• Affords assistance in bussing and resetting tables
• Affords assistance in room services as needed
• Complies with all state and county health codes for food handling
• Handles china, glassware and equipment safely and quietly to minimize breakage
• Safely and efficiently operates dish washing machine according to procedure manual
• Ensures proper soap and rinse chemicals are loaded for washing
• Removes from service any dishes, utensils, and glassware that are damaged or broken
• Stocks delivered food and non-food items
• Empty and clears garbage bins and breakdowns of boxes
• Deep cleans kitchen and equipment
• Maintains a clean and sanitary work environment
• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices
• Maintains a positive and professional demeanor toward all residents, visitors, and coworkers
• Adheres to all policies and procedures

Requirements

• Ability to lift up to 50 pounds
• High school diploma or equivalent
• Experience in a food service setting preferred
• Knowledge of food safety and sanitation practices
• Basic computer skills

Qualifications

• Positive attitude and ability to work independently
• Excellent communication and interpersonal skills
• Ability to follow directions and work as part of a team
• Ability to work flexible hours including weekends and holidays

Skills

• Food service experience
• Customer service skills
• Attention to detail
• Physical stamina

Benefits

• Health insurance
• Retirement plan
• Employee discounts

Pay

• $12.00 per hour

Schedule

• Shifts vary (with every other weekend and holidays)
• Hours are flexible, needs open availability