Dishwasher (Part-time)

About the role

At MBK Senior Living, we put people first – our residents and team members – guided by the Japanese concept Yoi Shigoto (“good, quality work”). We exceed expectations, enrich lives, and build trust through high standards and development opportunities. Whether you seek a flexible part‑time job or a lasting career, MBK offers a supportive, energetic community centered in hospitality and high‑quality service.

Responsibilities

• Prepare, clean, and organize dish storage and washing areas per safety and department policies.
• Clean and sanitize dishes, silverware, glassware, pots, pans, and cooking utensils using dish machines or manual methods, adhering to health and sanitation standards; ensure items are properly restocked and stored.
• Complete general cleanup and sanitation of kitchen and dining areas (sinks, washing machines, tables, cooking ranges, shelves, cabinets, trash bins, floors, etc.).
• Maintain the dish machine and sinks: check detergent levels, clean filters, verify sanitation levels with test strips, report issues promptly.
• Ensure water is at correct temperature for optimal cleaning, rinsing, and sanitizing.
• Maintain sanitizer logs for temperature and level, recording at breakfast, lunch, and dinner daily.
• Transport meals to the Connections for Living (CFL) neighborhood, maintaining correct temperatures during transit, and return carts timely.
• Assist cooks with basic food preparation (washing produce, peeling vegetables), transport food carts, or serve residents as needed.
• Maintain adequate inventory of cleaning supplies, using and storing them per SDS guidelines; notify supervisor when supplies are low.
• Maintain a safe and secure environment for staff, residents, and guests per safety standards, policies, and procedures.
• Understand and comply with federal, state, local regulations and company policies concerning the department.
• Promote teamwork and open communication through coaching and recognition programs aligned with MBK principles.
• Perform other duties as assigned by supervisor, executive director, or designee.

Requirements

• Education: High school diploma or GED required; ServSafe certificate preferred; Food Handler’s Permit as required by state.
• Experience: Prior work experience in restaurant or food‑service kitchen or dish room operations preferred; on‑the‑job training available for candidates with the right aptitude and attitude.
• Competencies/Licenses/Certifications: Must be 18+ or have proper work permit; basic food safety and sanitation knowledge preferred; must complete required background clearances, health screening, and provide negative TB test results within 7 days of employment (test within last 6 months); excellent written and verbal English communication skills; ability to deal tactfully and professionally with personnel, residents, family, and guests.
• Physical Demands & Work Environment: Must be mobile and able to walk, bend, kneel, squat, pull, reach overhead, perform repetitive motions; stand for prolonged periods; lift and carry up to 50 lb; push up to 250 lb as needed; reasonable accommodations provided per applicable law.

Benefits

• Professional development, training, and personal coaching through Mentor, Buddy, and Executive Director in Training Programs.
• Education loan assistance & scholarships.
• Financial and legal services.
• Team member discounts.
• Health and wellness resources.
• Full‑time benefits: rich benefits package including Medical, Dental, Vision, and 401(k) matching up to 4%.
• Childcare and eldercare assistance.
• Flexible spending accounts.

Pay

Rate of Pay: $17.00 – $18.00 per hour.

Schedule

Schedule: Weekends (AM shift) & Weekdays (PM shift) – 4 days a week.