Dishwasher (Part-Time)

About the role

The Dishwasher reports directly to the Senior Sous Chef, with oversight from the Chef de Cuisine and Director of Culinary Nutrition. This part-time position requires working in a fast-paced, high-pressure kitchen environment while maintaining efficiency, sanitation, and teamwork.

Responsibilities

• Run dirty dishes, pans, and utensils from the line to the dish area promptly to keep stations clear during service.
• Properly wash, sort, stack, and store plateware, glassware, silverware, cookware, and storage containers in a timely, efficient, and sanitary manner.
• Clean kitchen equipment, including ovens, stoves, and grills, using approved cleaning products and chemicals in accordance with established sanitation standards.
• Ensure dishwasher and sink chemical/detergent levels are properly stocked and notify leadership when supplies are running low.
• Keep the dish area free of clutter, clean, and organized throughout the shift.
• Change water in machines and sinks every two hours, or more often as required by business levels.
• Maintain clean, dry floors throughout the shift.
• Maintain garbage and recycling throughout the shift.
• Follow daily dish cleaning duties and standard sanitary procedures, including sweeping, cleaning surfaces, and proper covering and storage of food items.
• Assist in food preparation, including vacuum sealing prepared items, peeling and cutting fruits and vegetables, portioning items for service, and other duties as requested by the Senior Sous Chef or culinary team.
• Assist in the timely storage of food deliveries.
• Maintain dry storage areas, walk-in fridges and freezers, and the organization and cleanliness of storage shelves.
• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
• Adhere to all applicable safety requirements, including blood-borne pathogen, infection control, hazardous materials, and fire safety procedures.
• Operate with an emphasis on safety for employees, teams, and guests.
• Arrive on time, in proper attire, and ready to work at the start of each shift.
• Maintain timely and reliable communication through Slack, email, text, phone, and other established channels.
• Support the Performance Nutrition Staff and demonstrate flexibility to fill open shifts as needed.
• Maintain a high level of professionalism, adaptability, and situational awareness in a fast-paced and changing environment.
• Receive and respond constructively to feedback while contributing to a culture of continuous improvement.
• Maintain the privacy and confidentiality of player and coaching staff information in accordance with applicable policies and standards.

Requirements

• At least 1 year of dishwasher experience.
• Hospitality-related kitchen experience preferred.
• ServSafe Food Handlers permit, within 30 days of hire.
• Ability to work flexible hours to accommodate business needs, including evenings and weekends.

Skills

• Teamwork
• Effective Communication – Verbal and Nonverbal
• Ability to work in a fast-paced environment
• Situational Awareness
• Utmost Professionalism
• Time Management
• Coachability
• Pursuit of Daily Excellence and Daily Improvement
• Strong time management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
• Strong problem identification and problem resolution skills.

Work Conditions and Physical Demands

• Ability to communicate and express themselves both verbally and in writing.
• Ability to observe, inspect, estimate, and assess.
• Ability to stand for long periods of time.
• Occasional lifting up to 50 lbs., repetitive arm, hand and finger movements, occasional bending and reaching.
• Exposure to hot and cold temperatures, such as when working near ovens, dishwashers, or retrieving food from freezers.
• Manual dexterity required to use knives and kitchen appliances.

Pay

$18/hour