Dishwasher (Part-Time)

Reports To

The Dishwasher will report to the Culinary Services Director.

About the role

The position of Utility is a non-exempt, hourly role performing general cleaning duties in the kitchen, washing equipment for meals and cooking activities, and delivering excellent customer service to staff and residents.

Responsibilities

• Maintain a safe, clean work environment at all times in accordance with sanitation standard operating procedures
• Operate dishwashing machinery properly and in a safe manner
• Clean, prep, and wash pots, pans, cooking utensils, plates, glasses, cups, and silverware
• Properly store cleaned items
• Ensure all chemical dispensers are working and cleaning supplies are adequate
• Use all safety equipment to meet OSHA standards
• Empty and clean garbage from kitchen to dumpster
• Assist in dining room by removing soiled dishes during meal service and returning them to the dishwashing station

Qualifications

• High school diploma or GED preferred
• Prior service and/or kitchen experience preferred
• Ability to follow written and verbal instructions
• Must be able to operate in a fast-paced environment

Physical Abilities

While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.

Pay

$16.50 Hourly

Schedule

Part-time positions available Sundays and Mondays

Benefits

• Paid Time Off (PTO)
• Flexible Schedule
• On the job training
• Employee Assistance Program (EAP)
• Free Parking
• Employee Referral Bonus
• Resident Referral Bonus