Part-Time Dishwasher/Server

Job Responsibilities

• Assist with meal service, including serving food and supporting residents in the dining room
• Prepare cold bar items and assist with basic food preparation as needed
• Wash dishes and maintain cleanliness of kitchen equipment on a rotating schedule
• Ensure the kitchen and dining areas remain clean, safe, and well-organized
• Follow food safety and sanitation guidelines at all times
• Provide courteous, patient, and respectful service to residents
• Support overall dining room operations to ensure high-quality food and service
• Collaborate with the executive chef, kitchen staff, and administration
• Maintain a welcoming and comfortable dining environment

Job Qualifications

• Minimum age of 21 years required
• Prior food service or food preparation experience preferred
• Food Handler Certification a plus
• Knowledge of food safety, sanitation, and basic culinary practices
• Ability to follow instructions, recipes, and work independently
• Strong attention to detail and organizational skills
• Excellent communication and interpersonal skills
• Ability to lift up to 30 pounds and stand for extended periods
• Flexible schedule with availability for varying shifts
• Compassionate and respectful demeanor when interacting with retired priests
• Ability to provide excellent customer service and work collaboratively with staff