Server

About the role

Responsible for providing exceptional customer service, preparing meals, and managing inventory in a fast-paced restaurant environment.

Responsibilities

• Greets customers promptly and professionally
• Prepares and serves meals according to recipes and food safety guidelines
• Ensures cleanliness and organization of workstations and dining areas
• Manages inventory levels and reports discrepancies to management
• Communicates effectively with kitchen staff and managers
• Follows all health and safety protocols

Requirements

• High school diploma or equivalent
• Experience in a food service setting preferred
• Ability to lift up to 50 lbs
• Strong communication and interpersonal skills
• Knowledge of basic food preparation techniques

Qualifications

• Excellent customer service skills
• Proficiency in Microsoft Office Suite
• Ability to work flexible hours including weekends and holidays

Skills

• Attention to detail
• Time management
• Problem-solving abilities

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable schedule based on restaurant needs