Server

About the role

You'd be responsible for creating a memorable experience by serving food, drinks, and caring for guests' needs in a way that makes them want to come back.

Responsibilities

• Deliver food and drinks and ongoing service to guests
• Greet guests, answer questions and make recommendations regarding food, drinks, and service
• Interact with all guests creating a friendly and upbeat atmosphere
• Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here
• Observe and serve guests, responding to any needs or requests
• Present guest checks to each table
• Participate in the clearing and resetting of dining room tables

Qualifications

• A desire to care for others, grow, and learn
• A positive attitude
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift
• Reading, writing, basic math, and verbal communication skills required
• Mobility required during the entire shift
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift

Physical Requirements

• Navigate throughout the restaurant and communicate with guests
• Move and grasp items up to five pounds
• Occasionally lift and/or move up to 25 pounds
• Bend and stoop
• Adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen

Pay

In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.