Server

City Cellars HTX is an elevated brunch + bistro concept rooted in bold flavors, craft cocktails, and curated hospitality. We’ve built a loyal following in Houston thanks to a commitment to quality, creativity, and consistent guest care. From brunch classics to wine-paired dinners and hidden speakeasy vibes, we’re all about creating memorable moments.

Responsibilities

• Greet guests with warmth, confidence, and professionalism.
• Guide guests through our seasonal brunch + bistro menu, offering thoughtful food and drink recommendations.
• Use strong sales techniques to increase check averages while keeping the guest’s best experience in mind.
• Execute service with accuracy, pacing, and poise—from order taking to wine service to course timing.
• Stay up-to-date on all menu items, ingredients, allergens, specials, and beverage offerings.
• Work with urgency while staying calm and composed, even during busy brunch rushes.
• Address guest concerns with professionalism and quick problem-solving.
• Collaborate with the kitchen, bar, and fellow FOH staff to deliver seamless hospitality.
• Follow all health codes and TABC regulations at all times.

Requirements

• At least 2 years of experience in a high-volume, full-service restaurant (bistro or brunch preferred).
• Strong knowledge of food, cocktails, and wine.
• TABC certified (or willing to be before start date).
• Excellent upselling and communication skills.
• A polished presence and professional demeanor.
• Strong sense of urgency, organization, and attention to detail.
• Team-first attitude with a willingness to help wherever needed.
• Commitment to hospitality as a craft, not just a shift.

Schedule

• Minimum of 4 shifts per week or 24 hours, including at least two weekend shifts (Saturday or Sunday).
• Consistent availability, punctuality, and communication are essential.

Benefits

• $2.13/hr + high tip potential
• Subsidized, full-coverage health insurance
• Sales-based Paid Time Off (earn PTO by hitting individual sales goals)
• Uniform reimbursement after 6 months
• Daily family meal
• Ongoing training in wine, cocktails, and service
• Staff support and opportunities for advancement
• A supportive, respectful work environment where your effort is noticed