Server-1895-Seasonal

About the role

This position primary responsibility is to serve meals to our Members/Guests. The role requires a high school diploma or GED and a minimum of 3 months related experience; or equivalent combination of education and experience.

Responsibilities

• Present menu, answers questions, and makes suggestions regarding food, Beverages, Wines and service.
• Relays order accurately to kitchen and serves courses from kitchen and service bars.
• Perform assigned side work.
• Stock credenzas to SOP.
• Greet Member/Guest in a timely, friendly, professional manner.
• Use Member/Guest's name at least three times during service period.
• Efficiently delivers and serves food and/or beverage orders.
• Station restocked for next meal.
• Check out with supervisor.
• Knowledgeable of menu items, preparation and prices.
• Responsible for the financial accounting of each station according to established procedures.
• Proper use of Infogenesis system.
• Responds to and informs supervisor of any Member/Guest questions, complaints and suggestions or maintenance issues.
• Attend Resort training classes as required.
• Attend outlet staff meetings as scheduled.
• Be available to work in various locations of Food and Beverage outlets depending on business levels.
• Be available to work holidays wherever needed even if your primary outlet is closed.

Requirements

• Ability to stand and walk, use hands and fingers to handle and feel, reach with hands and arms, talk, hear, taste and smell.
• Occasionally balance and stoop, kneel or crouch.
• Occasionally lift and/or move up to 50 pounds.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay

$14-$25 Average Per Hour Annually

Schedule

In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.