Server (Seasonal)
About the role
As a Server, you will be a key reference for guests while preparing and serving made-to-order food and beverage products. This is a seasonal position that may require flexible scheduling availability.
Responsibilities
- Taking guests' orders, cooking, and delivering food
- Ensuring a wonderful dining experience from beginning to end
- Receiving food and beverage orders and ensuring bistro service space remains well-stocked at all times
- Cleaning and sanitizing tables, countertops, and floors after each service
Qualifications
- Highly motivated team player with strong initiative and desire for achievement
- Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
- Ability to work well in stressful situations
- Readily available and approachable for all guests while providing excellent guest service
- Ability to help validate customers' IDs and monitor all beverage consumption
Physical demands
While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.
Training
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.
Benefits
- Referral bonus program to ANY of our locations
- Seasonal now and later bonus
$18.00