Server-Winter Seasonal

About the Role

The server performs fine-dining service points in any of the food and beverage outlet to which they are assigned, adapting to the specific service at any of the outlets and offering service to the guests dining at the resort.

Essential Functions

• Sets up kitchen and dining room work areas in a timely, thorough and consistent manner.
• Maintains all work areas in a neat, efficient manner during service.
• Displays knowledgeable command of menu items and products offered in his/her outlet, as well as specific Lodge and general local and greater area information.
• Clean up, break down and re-set of work station and dining room performed thoroughly and efficiently.
• Other duties as assigned.

Requirements

• Must be able to stand and walk for extended periods of time.
• Previous serving experience required.

Benefits & Perks

• Chef prepared meals daily in our cafeteria, at no cost to you.
• On site heated garage for employee parking - a great perk in winter!
• Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort.
• Flexible schedules and time off policies to accommodate family, school, and other activities.
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees.
• Monthly team member appreciation events and recognition programs.
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available.