Senior Patient Services Manager I -Dietitian Required

Position Details

Morrison Healthcare at Grady Memorial Hospital is seeking a Lead inpatient food and nutrition operations manager. This role oversees 75–100 employees and partners with the Assistant & Director of Food Service to drive patient satisfaction, operational excellence, and regulatory compliance.

Requirements

• Must be registered with the Commission on Dietetic Registration
• Previous experience with a large healthcare system is strongly preferred

Qualifications

• Experience with IDDSI Diet, MyDining software, allergen management, continued menu maintenance, and leading high-performing teams
• Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field
• Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
• One (1) year experience in food service management preferred in an acute care setting
• ServSafe® certified, desirable

Benefits

• Education Reimbursement
• Career Advancement
• Board Certifications
• Relocation Assistance
• Professional Membership Dues, CDR, & Licensure Coverage
• Free CEUs

Pay

$80,000 - $95,000

Schedule

M-F, weekends as business needs