Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table is responsible for teaching cooking classes to customers in a fun and engaging manner. This role requires a passion for food and a strong culinary background.

Responsibilities

• Teach cooking classes to customers in a friendly and informative way
• Ensure all recipes are prepared safely and hygienically
• Engage with customers to provide personalized recommendations and support
• Help maintain a clean and organized kitchen area

Requirements

• A minimum of 2 years of professional cooking experience
• Experience teaching cooking classes or working in a similar role
• Valid Food Handler’s Permit
• Ability to work flexible hours including weekends and evenings

Qualifications

• Strong communication skills
• Passion for food and teaching
• Positive attitude and ability to work well with others

Skills

• Proficient in multiple cuisines
• Excellent organizational and time management skills
• Ability to adapt to different learning styles

Benefits

• Flexible schedule
• Opportunities for career growth within the company
• Discounts on Sur La Table products and services

Pay

• $15.00 per hour

Schedule

• Variable hours based on class schedules
• Weekends and evenings required