Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table is responsible for teaching cooking classes to customers in a fun and engaging manner. This position offers an opportunity to share your culinary skills and passion for food with others.

Responsibilities

• Teach cooking classes to customers, focusing on various cuisines and techniques.
• Ensure all safety protocols are followed during cooking demonstrations.
• Engage with customers to provide personalized recommendations and answer questions about ingredients and recipes.
• Help maintain a clean and organized kitchen area.
• Participate in staff meetings and training sessions to stay updated on new products and company policies.

Requirements

• A minimum of 2 years of professional cooking experience.
• Experience teaching cooking classes or similar customer-facing roles.
• Valid Food Handler’s Permit.
• Ability to work flexible hours including weekends and evenings.
• Strong communication and interpersonal skills.

Qualifications

• Education in culinary arts or related field preferred.
• Knowledge of local and seasonal ingredients.
• Ability to work independently and as part of a team.

Skills

• Excellent verbal and written communication skills.
• Ability to manage multiple tasks simultaneously.
• Comfortable working with diverse groups of people.

Benefits

• Flexible schedule with the option to work part-time or full-time.
• Complimentary product discounts.
• Opportunities for career advancement within the company.

Pay

• $15.00 per hour.

Schedule

• Variable schedule based on class demand and availability.