Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table will be responsible for teaching cooking classes to customers in a fun and engaging manner. This role requires a passion for food and a strong culinary background.

Responsibilities

• Teach cooking classes to customers
• Ensure all classes are engaging and informative
• Provide feedback to customers on their cooking techniques
• Adapt recipes to meet customer preferences and dietary needs

Requirements

• Minimum 2 years of professional cooking experience
• Experience teaching cooking classes
• Valid driver’s license and reliable transportation
• Ability to work flexible hours including evenings and weekends

Qualifications

• Bachelor's degree in Culinary Arts or related field preferred
• Knowledge of various cuisines and cooking techniques
• Excellent communication and interpersonal skills

Skills

• Strong organizational and time management skills
• Ability to multi-task and prioritize tasks effectively
• Proficiency in using kitchen equipment and tools

Benefits

• Flexible schedule
• Complimentary products and services at Sur La Table stores
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable hours to be determined based on class schedules