Seasonal Chef Instructor, Savory (Sur La Table)
CSC Generation · Alexandria, VA · 4 mo ago
On-siteManagementPart-time
About the role
The Seasonal Chef Instructor will be responsible for teaching cooking classes to customers at Sur La Table stores in Alexandria, VA.
Responsibilities
- Teach cooking classes to customers
- Ensure food safety and quality
- Engage with customers to provide personalized cooking experiences
- Adapt recipes to meet customer preferences and dietary needs
Requirements
- Minimum of 1 year of professional cooking experience
- Experience teaching cooking classes
- Valid Food Handler’s Permit
Qualifications
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Passion for sharing culinary knowledge
Skills
- Knowledge of various cuisines and cooking techniques
- Ability to adapt recipes to different skill levels
- Excellent organizational and time management skills
Benefits
- Flexible schedule
- Training and development opportunities
- Competitive hourly wage
Pay
- $15.00 per hour
Schedule
- Part-time position
- Variable hours based on store needs