Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table will be responsible for teaching cooking classes to customers in a fun and engaging manner. This role requires a passion for food and a strong culinary background.

Responsibilities

• Teach cooking classes to customers
• Ensure all safety protocols are followed
• Engage customers in interactive cooking experiences
• Adapt class content based on customer feedback and preferences

Requirements

• Minimum of 2 years of professional cooking experience
• Valid Food Handler’s Permit
• Ability to work flexible hours including evenings and weekends

Qualifications

• Bachelor's degree in Culinary Arts or related field preferred
• Experience in teaching or leading group cooking classes
• Strong communication and interpersonal skills

Skills

• Excellent verbal and written communication skills
• Ability to manage multiple tasks simultaneously
• Comfortable working with diverse groups of people

Benefits

• Flexible schedule
• Complimentary tools and equipment
• Opportunities for career advancement within the company

Pay

• $15.00 per hour

Schedule

• Variable hours to be determined based on class schedules