Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table will be responsible for teaching cooking classes to customers in a fun and engaging manner. This role is part-time and on-site.

Responsibilities

• Teach cooking classes to customers
• Engage with customers to provide personalized cooking experiences
• Ensure all safety protocols are followed during class instruction
• Prepare and maintain a clean and organized classroom environment

Requirements

• Minimum of 2 years of professional cooking experience
• Ability to work flexible hours including weekends and evenings
• Valid Food Handlers Card

Qualifications

• Strong communication skills
• Passion for teaching and sharing culinary knowledge
• Experience with group instruction and customer service

Skills

• Proficient in multiple cuisines
• Excellent organizational and time management skills
• Ability to adapt to different learning styles

Benefits

• Flexible schedule
• Opportunities for career growth within the company
• Complimentary products and services

Pay

Compensation is commensurate with experience.

Schedule

This role is part-time and on-site.