Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table is responsible for teaching cooking classes to customers in a fun and engaging manner. This role requires a passion for food and a strong culinary background.

Responsibilities

• Teach cooking classes to customers
• Ensure all safety protocols are followed
• Engage customers in interactive cooking experiences
• Adapt recipes to meet customer preferences and dietary needs

Requirements

• Minimum of 2 years of professional cooking experience
• Valid Food Handler’s Permit
• Ability to work flexible hours including weekends and evenings

Qualifications

• Strong communication skills
• Passionate about sharing culinary knowledge
• Flexible schedule that can accommodate class times

Skills

• Knowledge of various cuisines and cooking techniques
• Ability to adapt recipes to different dietary needs
• Excellent organizational and time management skills

Benefits

• Comprehensive training program
• Opportunities for career advancement within the company
• Flexible scheduling options

Pay

• $15.00 per hour

Schedule

• Variable hours based on class schedules
• Weekends and evenings may be required