Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table is responsible for teaching cooking classes to customers in a fun and engaging manner. This position requires a passion for food and a strong culinary background.

Responsibilities

• Teach cooking classes to customers
• Engage customers with interactive demonstrations and hands-on activities
• Ensure all safety protocols are followed during class
• Adapt lesson plans based on customer feedback and class size

Requirements

• Minimum of 2 years of professional cooking experience
• Valid Food Handler’s Permit
• Ability to work flexible hours including evenings and weekends

Qualifications

• Bachelor's degree in Culinary Arts or related field preferred
• Experience in a commercial kitchen setting
• Strong communication and interpersonal skills

Skills

• Excellent verbal and written communication skills
• Ability to manage multiple tasks simultaneously
• Comfortable working with diverse groups of people

Benefits

• Flexible schedule
• Complimentary product discounts
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable hours to be determined