Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table is responsible for teaching cooking classes to customers in a fun and engaging manner. This role requires a passion for food and a strong culinary background.

Responsibilities

• Teach cooking classes to customers in a variety of formats including hands-on demonstrations and group instruction
• Ensure all classes are engaging and educational, catering to different skill levels
• Prepare and maintain a clean and organized kitchen space
• Collaborate with other team members to ensure smooth class operations

Requirements

• A minimum of 2 years of professional cooking experience
• Valid Food Handler’s Permit
• Ability to work flexible hours including evenings and weekends
• Strong communication and interpersonal skills

Qualifications

• Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
• Experience in a fast-paced, customer-facing environment
• Knowledge of food safety and sanitation practices

Skills

• Excellent verbal and written communication skills
• Ability to multitask and manage multiple priorities
• Proficiency in using kitchen equipment and tools

Benefits

• Flexible scheduling
• Complimentary product discounts
• Professional development opportunities

Pay

• $18.00 per hour

Schedule

• Part-time position
• Variable schedule based on business needs