School Kitchen Manager

About the Role

Join our team as a School Kitchen Manager at The Gardner School of Midtown, where we believe learning begins with love. Work in our state-of-the-art facility as part of a passionate, professional team that values your ideas, supports your growth, and celebrates your impact every day.

Perks of Working With Us

• Competitive pay: $15.00-$18.00 per hour, based on experience and qualifications
• Medical, dental, and vision insurance, plus other benefits to fit your unique needs
• 401k retirement plan with employer match
• Childcare tuition discount for toddlers and up
• PTO, plus your birthday and holidays off
• No late nights or weekends

Responsibilities

• Confirm weekly menus with the school director
• Adhere to the school's budgetary needs
• Maintain inventory and complete weekly food and supply orders
• Prepare and cook meals according to approved menus
• Ensure food is cooked and served at the correct temperature
• Maintain a clean, sanitized, and organized kitchen area
• Dishwashing
• Follow state and federal food safety, sanitation, and nutrition guidelines
• Help in classrooms and other areas for short periods as needed

Requirements

• Strong knowledge of dietary allergies and food safety regulations
• Previous experience in food preparation and cooking, including large volume cooking
• Proficient in various cooking techniques and methods
• Experience with menu planning and meal preparation
• Excellent verbal and written communication skills
• Effective time management and multitasking abilities
• Strong attention to detail and organizational skills
• Physical ability to bend, squat, lift up to 60 pounds, and stand or walk for extended periods

Qualifications

• High school diploma or equivalent
• Current SafeServe certification or willingness to obtain
• Possess a valid driver's license
• Must enjoy working with young children
• Must be able to pass a criminal background check
• Eligible to work in the U.S. without sponsorship
• Knowledge of food safety regulations and guidelines