Sanitation Tech (2nd Shift)

About the role

The Sanitation Technician is responsible for cleaning and sanitizing the egg processing equipment on a daily basis following the processing shift. The schedule follows a rotation of three days one week and four days the following week. The Sanitation Technician reports to the Processing Supervisor.

Responsibilities

• Disassembling, cleaning, sanitizing, and reassembling processing equipment on a daily basis
• Working with chemicals, high-pressure cleaning equipment, manual scrubbing, hoses, and simple mechanical tools
• Maintaining training on the correct use of equipment, chemicals, and their MSDSs
• Reviewing sanitation chemicals with the supervisor including use, mixing, and appropriateness
• Responsible for record keeping and paperwork
• Following Good Manufacturing Practices (GMPs)
• Maintaining equipment and keeping it in good repair
• Other duties as assigned

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Previous food plant sanitation experience is highly desirable
• Training for egg-specific equipment will be provided
• Familiarity with GMPs or equivalent practices is highly desirable

Skills

• Ability to work independently
• Ability and willingness to learn several associated jobs
• Speak English and Spanish is highly desirable
• Strong written and verbal communication skills
• Basic math skills
• Knowledge of sanitation methods, chemical handling, and use
• Knowledge of process control systems and food safety principles

Physical Demands

• Stand and walk constantly
• Grip, grasp, push, pull, reach, bend, stoop
• Lift up to 10 pounds frequently
• Sit, climb, lift up to 50 pounds occasionally

Work Environment

Frequently exposed to moving mechanical parts, water, and chemicals. Temperature is regulated for operations standards; cooler temperatures occur in specific areas. The noise level is usually moderate. Proper personal protective equipment is required during certain working conditions. Employees must comply with Good Manufacturing Practices (GMPs) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).