SAG Line Cook-Aerie - 2440

About the role

Under the supervision of the Saganing Culinary Supervisor, produce high volumes of food without compromising quality.

Essential Duties And Responsibilities

• Assist in producing exquisite food items in large volumes while strictly following recipes.
• Maintain all sanitation rules and regulations.
• Cook or heat food for assigned station or location; cook menu item to guests request.
• Set up and tear down service line; stock products as needed.
• Prep food products for daily production and execution of menus.
• Maintain proper food rotation, first in first out.
• Ensure food is maintained at proper temperatures.
• Keep all equipment in an “as new” state.
• Produce all food products consistently without compromising quality.
• Follow the standard for the storage and handling of all food products.
• Prepare food to very high standards of taste and plate presentation.
• Properly present all products in accordance with Outlet standards.
• Maintain composure and produce in high volumes during peak volume times.
• Communicate with front and back of house any issues or problems.
• Keep area neat, clean and organized.
• Ensure that only the highest quality of foods are prepared and presented to guests and team members.
• Aid in stewarding and custodial in daily kitchen cleanliness and maintenance (i.e., sweeping and mopping) and in ware cleaning areas (i.e., washing pots, pans and dishes).
• Practice Saganing Hospitality Rules with every internal and external guest.
• Provide excellent customer service for all internal and external customers of the operations at all times.
• Provide solutions for customer concerns and continually focus on customer service as our top priority.

Contacts/Purpose Of Contacts

Contact with the Saganing Culinary Supervisor and team members to ensure a smooth running operation.

Minimum Qualifications

• Must be at least 18 years of age.
• Six months of restaurant cooking experience with increasing levels of responsibility, or six months of Saganing internal Culinary training.
• Must be able to pass background check to meet the employment eligibility requirements as they pertain to the position.

Knowledge, Skills, And Abilities

• Knowledge of a full range of food preparation, principles and procedures related to cooking in large quantities.
• Knowledge of food safety and sanitation regulations and procedures.
• Knowledge and understanding of the importance of flavorings such as herbs, spices, and other low-sodium seasonings, sauces, and dressings used when modifying recipes for various disease conditions.
• Skill in providing superior customer service to external and internal guests.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
• Skill in the operation, breakdown, and cleaning of commercial food service equipment