Sauté Line Cook - PM

Sauté / Lead (PM)

Riverside is a member-owned private club minutes from downtown Bozeman — no Gallatin Canyon commute, no seasonal layoff, and a kitchen that's done earlier than most.

Responsibilities

• Set up and run your station for service; keep food properly stored, rotated, and stocked.
• Portion and cook to standardized recipes; plate with care and consistency.
• Hold the pace and quality during peak service and banquet events.
• Help develop daily and weekly specials alongside the chef team.
• Keep equipment in good working order and report issues promptly.
• Follow all Gallatin City-County Health Department and FDA food-safety codes.
• Work cleanly and communicate clearly with the kitchen and front-of-house team.

Requirements

• 2+ years of line or sauté experience in a fast-paced kitchen (lead experience a plus).
• Able to think on your feet and make quick decisions based on the volume of business.
• Reliable, punctual, and steady under pressure.
• A team player who takes pride in hospitality and high standards.

Physical Requirements

• Constant standing and walking throughout the shift.
• Frequently lifting and carrying up to 35 lbs.
• Frequent bending, kneeling, pushing, and pulling.

Benefits

• Health insurance.
• 401(k) with employer match.
• Paid time off.
• Free shift meals.

Pay

$24-$28 / hour, depending on experience, plus a share of banquet event gratuities

Schedule

Wednesday-Sunday, 1:00 pm - 9:00 pm (early close — home by 10)

Position Type

Full-Time, Year-Round (not seasonal)

Department

Culinary / Kitchen

Reports To

Executive Chef / Sous Chef

About Riverside Country Club

Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. We pride ourselves on a positive team culture, professional growth, and operational excellence — a place where hard work is valued, and careers can grow.