AJs Line Cook 2

Responsibilities

• All phases of food preparation, production, and presentation for our dining establishment hot line and banquets
• Checking in deliveries and dating product
• Operation of standard commercial kitchen equipment
• Set up, cleaning, sanitation, and closing of workstations and kitchen
• Accurate testing of prepared food items to ensure proper temperature and quality
• Labeling and dating products to ensure food safety and quality
• General cleaning duties of area and equipment

Requirements

• High school diploma or equivalent preferred
• Must have 2 - 4 years’ experience in food preparation
• If an internal candidate, must complete the Cooking Practical for Line Cook I before moving to Line Cook II
• Must be able to stand and walk for long periods of time and have the ability to withstand repetitive reaching and bending
• Responsible handling of hot equipment, sharp objects, and navigating wet floors required
• Ability to lift up to 50 lbs. and push a cart weighing up to 150 lbs. required
• Ability to work weekends, holidays, and varied hours required