Restaurant Server (Part-Time)

About the role

The Latitude Server is on the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle.

Responsibilities

• Prepare restaurant for lunch/dining by setting decorations, condiments, napkins, and utensils
• Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Explain the chef's specialties; identify appropriate wines; answer food preparation questions
• Stay updated on current menu choices, specialties, and menu deviations, including kitchen inventory status
• Transmit orders to bar and kitchen by recording Resident choices; identify special dietary needs and requests
• Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments
• Respond to additional patron requirements by inquiring of needs and observing dining process
• Maintain table setting by removing completed courses, replenishing utensils, refilling water glasses, and addressing spills or special needs
• Properly open and pour wine at the tableside
• Obtain revenues by totaling charges, issuing bills, accepting payment, and returning credit card and signature slip
• Contribute to team effort by accomplishing related results as needed
• Perform basic cleaning tasks as needed or directed by supervisor
• Fill in for absent staff as needed
• Assist with special events as needed
• Adhere to grooming and appearance standards consistently
• Promptly address customer service issues and refer customers to management when necessary
• Maintain a high level of Resident contact throughout service hours
• Build strong, effective teams through ongoing supervision, training, coaching, counseling, and leadership
• Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle
• Ensure compliance with all company, local, state, and federal safety rules
• Maintain a pristine dining area at all times

Requirements

• High School Graduate or GED preferred
• Previous serving experience required
• Excellent oral communication skills required
• Positive interpersonal skills required
• Food Handlers Card
• Good telephone speaking and listening ability
• Must be willing to work nights and weekends
• Basic knowledge of beer, wine, & spirits
• Communication skills (listening, verbal and written)
• Organizational skills
• Attention to detail
• Problem solving skills
• Common sense
• Team player but can work independently

Pay

$12.00 per hour plus tips

Schedule

• Part-time (20–29 hours/week)
• Weekend & holiday availability required
• Open availability required