Jobs · Management · Alabama

Restaurant - Restaurant Server

ManagementPart-time

About the role

Responsible for providing exceptional customer service in a fast-paced restaurant setting. Duties include greeting customers, taking orders, serving food and beverages, and ensuring a clean and welcoming environment.

Responsibilities

  • Greet customers and assist with their dining needs
  • Take and process food and beverage orders accurately
  • Serve food and drinks promptly and efficiently
  • Clean and maintain the dining area and equipment
  • Follow safety protocols and adhere to health and sanitation standards
  • Handle cash transactions and report discrepancies to management

Requirements

  • Minimum high school diploma or equivalent
  • Ability to work flexible hours including weekends and evenings
  • Excellent communication and interpersonal skills
  • Knowledge of basic kitchen operations and food preparation
  • Pass a criminal background check and drug screening

Qualifications

  • Experience in a similar role preferred
  • Positive attitude and ability to handle stressful situations
  • Strong organizational and multitasking skills

Skills

  • Customer service orientation
  • Attention to detail
  • Basic computer skills (Microsoft Office)

Benefits

  • Comprehensive health insurance options
  • Paid time off and holidays
  • Discounts on restaurant meals

Pay

  • $15.00 per hour

Schedule

  • Variable schedule based on restaurant needs

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