Restaurant Manager South Coast Winery Resort & Spa

Essential Responsibilities

• Manage daily restaurant operations to achieve revenue and profitability goals.
• Ensure exceptional guest experiences by maintaining high service standards and promptly resolving guest concerns.
• Monitor and analyze financial performance, including labor costs, food and beverage costs, and overall profitability.
• Develop, implement, and manage departmental budgets.
• Collaborate with culinary leadership to plan menus, pricing strategies, daily specials, and promotional initiatives.
• Maintain inventory controls and establish appropriate par levels for supplies and equipment.
• Ensure compliance with all health, safety, sanitation, and licensing regulations.
• Recruit, train, coach, mentor, and develop restaurant team members.
• Create staff schedules and manage workflow to support operational needs.
• Maintain strong communication with guests, team members, vendors, and resort leadership.
• Monitor restaurant facilities and coordinate corrective actions when necessary.
• Prepare operational and financial reports as required.
• Stay current with food and beverage industry trends and best practices.
• Aid in service operations as needed to ensure seamless guest experiences.

Company Benefits

• 401(k) matching
• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance
• Wellness resources

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

About the Company

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Equal Employment Opportunity

We are an Equal Employment Opportunity employer.