Restaurant Host South Coast Winery Resort & Spa
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
Employee Discounts
- Employee discounts
Flexible Schedule
- Flexible schedule
Free Uniforms
- Free uniforms
Paid Time Off
- Paid time off
Training & Development
- Training & development
Wellness Resources
- Wellness resources
Opportunity for Advancement
- Opportunity for advancement
Company Parties
- Company parties
Competitive Salary
- Competitive salary
Responsibilities
- Greet guests with warmth, professionalism, and enthusiasm.
- Manage reservations and waitlists using the restaurant reservation system.
- Escort guests to tables and provide menus.
- Cooking and food preparation tasks may be required.
- Cooking and food preparation tasks may be required.
- Cooking and food preparation tasks may be required.
- Communicate effectively with servers, managers, and kitchen staff regarding guest needs and table status.
- Answer restaurant phone calls and assist guests with inquiries.
- Maintain a clean, organized, and welcoming host stand and entrance area.
- Absorb and relay information from guests and staff.
- Assist with special events, large parties, and guest accommodations.
- Provide exceptional service consistent with South Coast Winery Resort & Spa standards.
Requirements
- Previous host, customer service, or hospitality experience preferred.
- Excellent communication and interpersonal skills.
- Professional appearance and positive attitude.
- Ability to remain calm and organized in a fast-paced environment.
Benefits
- Flexible schedule, including evenings, weekends, and holidays.
- Ability to stand and walk for extended periods.
About the Role
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.
Qualifications
- Ability to work independently and as part of a team.
- Strong organizational and multitasking skills.
- Knowledge of food service operations and procedures.
- Ability to lift up to 50 pounds.
Skills
- Customer service skills
- Communication skills
- Teamwork skills
- Problem-solving skills
Pay
- TBD
Schedule
- TBD
Equal Opportunity Employer
We are an Equal Employment Opportunity employer.