Restaurant Manager - Scratch Kitchen / Upscale Casual

Responsibilities

• Oversight of daily restaurant operations and compliance with health and safety regulations
• Management and training of staff for exceptional customer service
• Development and implementation of menus reflecting the brand’s culinary vision
• Maintenance of inventory levels and food costs
• Maintaining high standards of food quality and presentation
• Addressing customer inquiries and resolving issues promptly
• Conducting regular staff meetings to promote communication and team dynamics
• Analyzing financial reports and developing strategies for improved profitability

Requirements

• Proven experience as a Restaurant Manager or in a similar role in the restaurant industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• In-depth knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and manage multiple priorities
• Strong problem-solving skills and attention to detail
• Experience with inventory management and cost control
• A passion for delivering outstanding dining experiences

Pay

A competitive salary range of $65,000 - $75,000 annually

Schedule

Full-time, on-site position