Restaurant Manager | Polished Casual | Great Culture

Responsibilities

• Oversee daily operations to ensure smooth and efficient restaurant performance
• Lead, mentor, and train staff to provide top-notch guest experiences
• Develop and implement operational policies and procedures
• Maintain high standards for food, service, and cleanliness
• Monitor financial performance and optimize profitability
• Manage inventory levels and supplier relationships effectively
• Handle guest feedback and implement improvements
• Cook with the culinary team to enhance menu offerings
• Ensure compliance with health and safety regulations
• Promote a positive workplace culture that reflects our company values

Requirements

• Proven experience as a Restaurant Manager or similar role
• Strong leadership skills with the ability to motivate a diverse team
• Excellent communication and interpersonal abilities
• In-depth knowledge of restaurant operations and management
• Problem-solving aptitude and a proactive approach to challenges
• Experience with financial management and budgeting
• Able to thrive in a fast-paced, dynamic environment
• Bachelor's degree in Hospitality Management or related field is preferred

Pay

A competitive salary range of $60,000 - $70,000 annually

Schedule

Full-time, on-site position

Benefits

A comprehensive benefits package