Jobs · Manufacturing · New Hampshire

Restaurant Management

ManufacturingInternship

About the role

The Restaurant Manager is responsible for leading and managing a team to deliver a great guest experience, adhering to Dunkin’ standards and franchisee standards while complying with all applicable laws.

Responsibilities

  • Recruit, hire, train and develop their employees
  • Communicate job expectations to their employees
  • Plan, monitor, appraise and review their employees’ job performance
  • Create and maintain a guest first culture in the restaurant
  • Ensure all shifts are appropriately staffed with qualified Team Members to achieve guest service goals
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Execute all in-restaurant marketing promotions in a timely manner
  • Execute new product roll-outs including team training, marketing and sampling
  • Set sales goals and track results

Requirements

  • Must be able to lift a minimum of 30 lbs.
  • Must be able to stand for 6+ hours at a time
  • Must be 18+ years or older
  • Must be authorized to work in the U.S.
  • Fluent in English

Compensation and Benefits

  • Competitive salary
  • Health insurance
  • 401k per company policy
  • Two weeks of vacation
  • Life/disability insurance
  • Outings, recognition contests
  • Employee discounts and discounted pet insurance
  • Monthly Bonus Plan

What We Offer

  • Growth opportunities within the company
  • Internal career advancement
  • Learning new skills
  • Family-owned and operated business
  • 200+ restaurants in 6 states
  • Complimentary and discounted meals
  • Discounted pet insurance
  • Employee discounts

Company Culture

We are a family-owned and operated business with a People First culture. Our commitment to our employees is reflected in our internal promotion opportunities and ongoing training programs.

Qualifications

  • At least 2 years of management experience
  • Experience working in the restaurant or retail industry

Skills

  • Ability to be flexible with working hours and weekend days
  • Able to lift a minimum of 50 lbs. and stand for a period of up to 6 hours at a time
  • Proficient in English

Benefits

  • Health insurance
  • 401k per company policy
  • Two weeks of vacation
  • Life/disability insurance
  • Outings, recognition contests
  • Employee discounts and discounted pet insurance
  • Monthly Bonus Plan

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