Restaurant General Manager (Prior Experience)

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with the leader to set the restaurant’s goals and create a plan to achieve them.
• Leads a team of Department Managers who have specific responsibilities in the restaurant.
• Helps Department Managers set their own goals, follows up on their progress, and provides coaching and direction to improve their Departments.
• May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or experience in hospitality or retail.
• Must be 18 years or older to be a manager in our restaurants.

Qualifications

• High school diploma or equivalent.

Skills

• Leadership skills.
• Team management skills.
• Customer service skills.
• Problem-solving skills.

Benefits

• Vacation pay.
• Bonus program.
• Free meals.
• Family discount.
• Discounted meals (30%).
• Uniforms.
• Tuition assistance program ($2,500/$3,000 towards college tuition).
• High school diploma classes.
• English language classes.
• Career development and advancement opportunities.
• Flexible schedules.
• Competitive compensation.
• McPerk’s (discounts on various items).

Pay

• Pay decisions will be based on previous experience.

Schedule

• Flexible schedules.