Restaurant General Manager (Prior Experience)

About the Role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.

Responsibilities

• Lead a team of Department Managers that have specific responsibilities in the restaurant
• Help Department Managers to set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments
• May be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future

Qualifications

• Previous General Manager experience running high volume locations
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail
• Must be 18 years or older to be a manager in our restaurants

Skills

• Goal setting and planning
• Coaching and direction
• Team leadership and development

Benefits

• Vacation Pay
• Bonus Program
• Free Meals
• Family Discounted Meals - 30%
• Free Uniforms
• Tuition Assistance Program - $2,500/$3,000 toward College Tuition
• High School Diploma Classes
• English Language Classes
• Career Development & Advancement Opportunity
• Flexible Schedules
• Competitive Compensation
• McPerk's - discounts on vehicles, movie tickets, phone bill, and so much more!