Restaurant General Manager (Prior Experience)

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with the leader to set the restaurant's goals and create a plan to achieve them.
• Leads a team of Department Managers who have specific responsibilities in the restaurant.
• Helps Department Managers set their own goals, follows up on their progress, and provides coaching and direction to improve their Departments.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or experience in hospitality or retail.
• Must be 18 years or older to be a manager in our restaurants.

Qualifications

• High school diploma or equivalent.

Skills

• Leadership skills.
• Team management.
• Customer service.

Benefits

• Vacation pay.
• Bonus program.
• Free meals.
• Family discount.
• Uniforms provided.
• Tuition assistance program.
• Career development and advancement opportunities.
• Flexible schedules.
• Competitive compensation.
• McPerk’s - discounts on various items.

Pay

• Pay decisions will be based on previous experience.
• Preferably food service/retail management experience.

Schedule

• Flexible schedules.