General Manager/ Restaurant Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, setting their goals, following up on progress, and providing coaching and direction to improve their Departments.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or hospitality/re retail experience.
• Must be 18 years or older to manage in corporate-owned restaurants.

Qualifications

An ideal candidate should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.

Skills

N/A

Benefits

• Paid vacation based upon number of years of service.
• Laptop computer or Tablet Device.
• Quarterly bonus program.
• Free uniform.
• World Class McDonalds Training classes at Mcdonalds.
• Hamburger university in chicago.
• Direct Deposit free meal when working 30% meal discount anytime at any mcdonalds location.
• $200 team member referral bonus (no limits).
• Flexible scheduling.
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language.
• $2500 tuition assistance after 60 days.
• Health insurance (subsidized for full time employees Mcdperks local and national discounts (electronic food, movies, and more).
• Advancements options (career growth).
• 401K Plan.
• Service Awards program.

Pay

$42K - $50k

Schedule

N/A