General Restaurant Manager

Essential Job Functions

• Responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and friendly experience.
• Recruiting, selecting, orienting, training, developing, assigning, scheduling, coaching, counseling, and disciplining employees.
• Communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
• Contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying trends; determining system improvements; implementing change.
• Controlling costs, minimizing waste.
• Maintaining a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards.
• Updating job knowledge by participating in required training.
• Maintaining overall restaurant objectives as directed by Operations Manager.

Qualifications

• 5 or more years experience running a fast paced McDonald's restaurant, or similar QSR experience with proven record of success.
• Must be a McDonald's HU Graduate or successfully complete the program within 90-days.

Skills and Experience

• Excellent verbal and written communication skills.
• Sound decision-making and problem-solving abilities.
• Desire for personal growth.
• Proven success in building and cultivating strong positive working relationships.
• Ability to effectively drive sales and profits.

Pay

Immediate vesting 401K with MAX Employer Contributions.

Schedule

Not specified.