Restaurant General Manager - No Late Nights

Responsibilities

• Oversight of day-to-day operations
• Ensuring exceptional customer service and guest satisfaction
• Leading, training, and developing staff
• Managing inventory, ordering, and budgeting
• Driving sales through marketing strategies and promotions
• Maintaining health and safety standards
• Resolving customer complaints and feedback
• Implementing and monitoring performance metrics

Requirements

• Proven experience as a Restaurant General Manager or in a similar role
• Strong understanding of restaurant operations and financial management
• Excellent leadership and team-building skills
• Outstanding communication and customer service skills
• Ability to manage multiple tasks and remain calm under pressure
• Knowledge of health and safety regulations
• Experience with point-of-sale systems and restaurant management software
• A passion for delivering high-quality food and service

Pay

A competitive salary range of $80,000 - $90,000 annually

Schedule

Full-time, on-site position