General Manager Restaurant

About the role

The Restaurant General Manager is a fully functioning expert in all processes and positions, they will lead the overall operations of your restaurant and serve as the face of Bass Pro Shops in the community.

Responsibilities

• Supports Bass Pro Shops commitment to delivering world class customer service and to ensuring a pleasant, safe and productive dining experience for all guests.
• Conducts regular table visits, resolves customers complaints in a timely manner.
• Prepares annual budget and business plan in partnership, sets financial goals and plans expenses, monitors actual sales revenues on a continuous basis to determine variances; assess goal accomplishment and reacts appropriately.
• Maintains a fully staffed restaurant, develops and promotes Outfitters, holds the team accountable to standards.
• Enforces safety and sanitation procedures.
• Exercises good judgement and makes the right decisions; being a role model within the restaurant.
• Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.
• Remains willing and able to learn new tasks, systems and technologies.
• All other duties as assigned.

Requirements

• Certificate(s) or License(s): ServSafe
• Experience: Minimum of 3 years of General Manager or above experience; full casual dining or casual plus
• Knowledge, Skills, and Ability:
  • Familiarity with POS Systems
  • Restaurant Front and Back of House
  • Inventory Management
  • Forecasting
  • Detail Oriented
  • Leader: Inspires teammates to follow
  • Inspired to perform well by the completion of tasks
  • Strong Communication Skills
  • Commitment to accuracy, compliance and timeliness
• Physical Requirements: Regular computer work, sitting, walking, standing, lifting, etc.
• Independent Judgement: Develops objectives and general policies and procedures for a specific program or functional area of responsibility within general scope of established operational goals and plans. Day-to-day work and decisions do not require direction or review by immediate supervisor. End results are reviewed by supervisor.

Benefits

• Discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund
• And more!

Pay

Starting Pay Rate: $95,000.00 - $115,000.00