Restaurant General Manager - High Volume Fast Casual

Responsibilities

• Oversee daily restaurant operations, ensuring compliance with health and safety regulations
• Lead, train, and develop staff to provide outstanding customer service
• Monitor financial performance and implement strategies to increase profitability
• Manage inventory and supply chain to ensure efficiency and cost-effectiveness
• Develop and implement marketing initiatives to attract and retain customers
• Handle customer complaints and feedback professionally and promptly
• Maintain a clean and organized restaurant environment
• Collaborate with upper management on strategic planning and operational goals

Requirements

• Proven experience as a Restaurant General Manager or similar role in a high-volume environment
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Solid understanding of restaurant financials and performance metrics
• Ability to work in a fast-paced and dynamic environment
• Strong problem-solving skills and attention to detail
• Flexibility to work various shifts, including weekends and holidays
• High school diploma or equivalent; a degree in hospitality or business is a plus

Pay

A competitive salary range of $80,000 - $90,000 annually

Schedule

Full-time, on-site position