Restaurant General Manager - High Volume Fast Casual

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality
• Lead, train, and develop a diverse team of restaurant staff
• Monitor and manage inventory levels and food costs
• Implement and uphold food safety and sanitation standards
• Enhance guest satisfaction by maintaining high service standards
• Carry out regular performance evaluations and provide feedback
• Develop and manage budgets to achieve financial targets
• Collaborate with marketing teams to drive promotions and events
• Resolve customer complaints and ensure a positive dining experience
• Analyze financial reports to identify areas for improvement

Requirements

• 5+ years of experience in restaurant management, preferably in high-volume settings
• Strong understanding of restaurant operations and financial management
• Proven leadership skills with the ability to inspire and motivate teams
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Knowledge of food safety and sanitation regulations
• Proficiency in point-of-sale (POS) systems and restaurant management software
• Bachelor’s degree in Hospitality Management or related field is preferred

Pay

A competitive salary range of $80,000 - $90,000 annually.

Schedule

Full-time, on-site position.