Restaurant Executive Chef - Full-Time
LS Solutions · Pittsburgh, PA · 6 days ago
ManagementFull-time
About the role
Oversee culinary operations, managing chef managers and hourly staff to deliver high-quality food and service standards.
Responsibilities
- Ensure proper food preparation, presentation, and safety
- Train and coach team members
- Maintain client and guest relationships
- Manage food and labor targets
- Manage supply chain processes
- Maintain kitchen equipment
- Ensure compliance with safety and quality standards
- Drive margin improvements
Requirements
- Minimum of 4 years of culinary experience
- At least 2 years in management (preferred)
- Culinary degree or equivalent
Skills
- Multitasking
- Simplifying workflows
- Advanced culinary knowledge
- Strong communication abilities
- Leadership and operational excellence
- Adherence to food safety policies