Executive Chef - Full-Time

About the role

The Executive Chef oversees culinary operations, managing chef managers and hourly staff to deliver high-quality food that meets customer needs and standards.

Responsibilities

• Ensures proper food preparation, presentation, and service standards
• Trains and coaches culinary team
• Manages staff records
• Develops positive guest relationships
• Monitors regional culinary trends
• Achieves food and labor targets
• Maintains food quality and safety
• Manages supply chain and procurement
• Ensures compliance with safety and operational policies

Requirements

• At least 4 years of culinary experience
• 2+ years in management preferred
• Culinary degree or equivalent
• Strong multi-tasking and communication skills
• Advanced food industry knowledge
• Leadership abilities