Executive Chef - Full-Time

About the role

Oversee culinary operations, manage chef managers and hourly staff to deliver high-quality food experiences. Develop and execute culinary solutions that meet customer tastes and standards, ensuring proper food preparation, presentation, and service.

Responsibilities

• Train and coach staff
• Maintain food safety and quality
• Manage inventory and supply chain processes
• Ensure operational efficiency
• Apply advanced culinary techniques
• Manage waste and costs
• Ensure compliance with company policies and food safety regulations
• Focus on margin improvement, guest rapport, and team development

Requirements

• At least 4 years of culinary experience
• Preferably 2+ years in management
• Culinary degree or equivalent experience
• Strong multi-tasking and communication skills
• Adherence to safety, health, and operational standards