Executive Chef - Full-Time

About the role

The Executive Chef oversees culinary operations, managing chef managers and hourly staff to deliver high-quality food that meets customer tastes and standards.

Responsibilities

• Develop culinary solutions, ensuring proper food preparation, presentation, and service.
• Maintain food safety and quality standards.
• Train, coach, and motivate team members.
• Manage staff records and foster positive guest relationships.
• Achieve food and labor targets, optimize margins, and control inventory.
• Ensure compliance with safety and operational policies.
• Apply strong understanding of supply chain processes and culinary techniques.

Requirements

• At least 4 years of culinary experience, with 2+ years in management preferred.
• Culinary degree or equivalent experience.
• Excellent communication skills.
• Ability to multitask and solve problems.
• Advanced knowledge of food principles.