Restaurant Bartender - House of Blues Cleveland

About the role

A Restaurant Bartender will be responsible for serving guests food and beverage within a high volume, fast paced, and often loud restaurant setting.

Responsibilities

• Maintain line of sight/atmosphere control by circulating through your work area during shift
• Follow House of Blues safety, health, and sanitation standards
• Assist other employees as needed
• Follow opening and closing procedures, checking out with manager on duty
• Adhere to all HOB policies and procedures
• Ensure responsible alcohol service per local ordinance and HOB alcohol policies
• Request proper identification for anyone appearing under 30 years of age
• Negotiate with guests in a natural, friendly demeanor, cultivating repeat business
• Suggestively sell menu items to guests
• Take and deliver food and beverage orders promptly
• Prioritize and organize drink orders
• Consistently prepare beverages according to standard recipes and venue specifications, abide by all control systems
• Occasionally work special events scheduled within the venue
• Cash handling; bank procedures (cash pull/check out) and payment processing (on point of sales terminal) for both cash and/or credit transactions
• Interact with guests in a natural, friendly demeanor, cultivating repeat business
• Willing to commute to downtown area (discounted $7 parking available daily)
• Physical Demands/Working Environment: Working environment is fast paced, can be hot, and/or loud
• Position requires extended periods of prolonged standing and/or working on your feet
• Must be able to lift or move up to 25 lbs. using proper lifting techniques

Requirements

• Attention to detail
• Positive attitude
• Teamwork; work well with others, in a high-volume and sometimes stressful environment
• Keep a clean, well-groomed appearance
• Punctual attendance with a flexible schedule including nights and weekends
• Tolerance of all cultures, music, and art forms
• Responsible Alcohol Awareness Training Certification or Equivalent (paid training will be provided)

Qualifications

• High School diploma or equivalent
• Experience in a high volume, fast paced environment
• Experience recognizing valid ID's
• Cash handling experience
• Beer, Wine & Liquor knowledge, current with latest drink trends
• Point of Sales knowledge, preferably MICROS

Skills

• Attention to detail
• Positive attitude
• Teamwork
• Work well with others, in a high-volume and sometimes stressful environment
• Keep a clean, well-groomed appearance
• Punctual attendance with a flexible schedule including nights and weekends
• Tolerance of all cultures, music, and art forms
• Responsible Alcohol Awareness Training Certification or Equivalent

Benefits

• Equal Employment Opportunity
• Committed to making reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability

Pay

Hourly plus tips

Schedule

Flexible, nights and weekends