Restaurant Assistant General Manager | Casual Dining Restaurant | Fast Growing Company

About the role

Ready to lead a thriving restaurant operation? This is your opportunity to step into a key leadership role at a busy, full-service casual dining establishment in North Charleston. You'll partner with the General Manager to drive operations, build a strong team, and deliver exceptional guest experiences. This role offers real responsibility, competitive compensation, and the chance to grow within a dynamic restaurant environment.

Why You'll Love This Opportunity

• Competitive salary of $65,000-$75,000 annually, plus bonus potential
• Comprehensive benefits package including Medical, Dental, and Vision coverage
• 401(k) retirement plan and generous paid time off
• Clear pathway for advancement in restaurant leadership
• Fast-paced environment where your impact is immediate and visible

What You'll Do

• Manage daily restaurant operations and oversee staff scheduling
• Train, mentor, and motivate front-of-house and kitchen teams
• Monitor food costs, inventory, and P&L accountability
• Uphold service standards and guest satisfaction benchmarks
• Collaborate with General Manager on strategic planning and execution

What We're Looking For

• Three or more years managing or supervising in restaurants
• Proven success in high-volume, fast-paced dining operations
• Strong financial literacy and inventory management skills
• Leadership ability that inspires and develops team members
• Genuine passion for hospitality and operational excellence